Improved Digestibility: Fermentation breaks down complex carbohydrates and proteins in teff, making it easier for your body to digest and absorb nutrients.
Probiotic Benefits: Fermented teff contains beneficial probiotics that can support gut health and improve digestion.
Blood Sugar Control: The fermentation process can alter the carbohydrate structure of teff, potentially leading to a lower glycemic index and better blood sugar regulation.
Support for Weight Management: Fermented teff can be more satisfying and may help with appetite control, which can support weight management efforts.
Key Features
Guaranteed total enzyme activity of 703,800 units.
Natural fermentation enzyme made by fermenting Teff grains
Contains 15 types of grain fermentation enzymes
Produced without preservatives in a safe facility certified by HACCP
Sweet and delicious flavor
Storage Instructions:
Store at room temperature, avoiding direct sunlight and high temperature and humidity.
Recommended intake:
Take 1 sachet once a day, directly consumed as is, or with water.
Precautions for Use:
1. If you have a specific constitution or allergy, please check the ingredients before consumption.
*If you have a special constitution or allergic constitution, please consult your doctor before consuming
2. Be cautious of potential injury from packaging when opening or consuming.
3. Enzymes are sensitive to heat, so take it with lukewarm or cool water.
