Enzymes with BOTO!
BOTO has been sold 1.8 milion packs over 3 years
(based on sale of Boto official mall from 21, June to 24, Feb)
Why Kamut Enzymes?
Enzymes decrease with age!
30 times difference between children and the elderly.
The five benefits of Kamut enzymes
-Improved Digestive Health
-Enhanced Nutrient Absorption
-Strengthened Immune System
-Anti-inflammatory Effects
-Increased Energy
Key Features
-Kamut, a raw material rich in protein and dietary fiber: Made with genuine Canadian Kamut brand wheat Kamut.
- Guaranteed toheat Kamut.tal enzyme activity of 851,600 units.
-Natural fermentation enzyme made by fermenting grains
-Contains 15 types of grain fermentation enzymes
-Produced without preservatives in a safe facility certified by HACCP
-Sweet and delicious sweet potato flavor
Storage Instructions:
Store at room temperature, avoiding direct sunlight and high temperature and humidity.
Recommended intake:
Take 1 sachet once a day, directly consumed as is, or with water.
Precautions for Use:
1. If you have a specific constitution or allergy, please check the ingredients before consumption.
*If you have a special constitution or allergic constitution, please consult your doctor before consuming
2. Be cautious of potential injury from packaging when opening or consuming.
3. Enzymes are sensitive to heat, so take it with lukewarm or cool water.
Shelf Life
24 months
